Wood Fired Tarka Dhal Shakshuka
This hybrid of Moroccan and Indian food makes a great breakfast or brunch dish!
Wood Fired Sfincione (Sicilian Pizza)
This deep dish Sicilian pizza is a favourite at Stonebake HQ- and a great way to use up any ingredients from a pizza party!
Wood Fired Blackberry Clafoutis
The Clafoutis’ will cook almost like a sweet Yorkshire pudding and give you a beautiful rise around the outside!
Wood Fired Leek, Potato & Artichoke Puff Pastry Tart
Quick and easy enough for a midweek dinner, but delicious enough to form part of a special occasion meal too!
Chick Pea & Chorizo Broth with Gremolata
This broth is a lovely winter evening soup- and the gremolata gives a great freshness at the end!
Celeriac And Apple Soup
A criminally underused root vegetable, and the worlds most popular fruit go together brilliantly in this luxurious winter warming soup!
Balon Ekmek (Turkish Balloon Bread)
These traditional Turkish breads are normally served before a main meal with feta cheese and butter.
Wood Fired Beetroot Bread
English beetroot’s are sensational- and this recipe is a great way to make the most of them.
Duck, Pear, and Walnut Galette
This simple but delicious winter bake really makes the most of the dry heat in the oven and cooks directly on the oven floor to make sure you end up with incredible pastry!
Wood Fired Date & Walnut Loaf
This loaf is amazing with cheese and is a delicious treat for all year round!
Wood Fired Sweet Potato & Polenta Chips
A great side dish to burgers or just as something for you to nibble on!
Anchovy, Onion Marmalade and Olive ‘Pizza’
Not to be outdone by the Italians, this is the French’s answer to pizza!
Once your oven has cooled after a pizza party, and you’ve got some dough left, these yummy Nutella Calzones are what to make!
Wood Fired Swede
This recipe makes a great change from just boiling and mashing- and elevates the humble swede to new heights!
Peach and Blueberry Galette
Galettes cook so well in a wood fired oven- the dry heat makes for incredible pastry and this peach and blueberry filling is a beautiful use of seasonal summer produce.
This recipe may seem almost too easy to be true- but trust us- magic happens with the dry heat of the oven and the fabulous fatty Lamb!
Babaganoush & Cumin Flatbreads
Babaganoush should be smokey- which makes it even better when it’s made using a wood fired oven!
Corn On The Cob
As the nights are getting warmer, these bright and zingy corn on the cobs are great on BBQ’s- but even better in a wood fired oven!
Onion Marmalade Bread
Our wood fired onion marmalade bread is definitely a crowd pleaser, perfect for nibbles or a lunch accompaniment.
Tear & Share Bread with Dukkha
Dukkah is a coarse, aromatic mix of nuts and spices that is delicious with home baked bread. Simply dunk the bread in some olive oil, then generously roll in the Dukkah. It’s truly delicious!