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Thinking of making a big batch of soup in your wood fired oven this week? Then look no further than our Jerusalem Artichoke recipe- a winter staple for sure! http://ow.ly/zHDS307OA4v
Mike and Tina Heathman have been busy over Christmas cooking up a storm in their Primo 60! Is that a baked camembert we spot?
Wondering what you can make in your wood fired oven next? Then why not try our delicious garlic bread recipe. It's a great way to use up a leftover loaf too! http://ow.ly/WvBq306Dd6b
DONT MISS OUT! Our 10% off wood fired ovens and Gozney briquette pallets is on for a limited time only! Order yours today and make your January wood fired! http://ow.ly/Vy8S306Tl3d
Keep your eyes peeled this month for some fantastic seasonal produce recipes. In January swede, Jerusalem artichokes, prunes, kale and potatoes are at their best, so make the most of them in your wood fired cooking! https://www.thestonebakeovencompany.co.uk/recipes/
Our wood fired apple charlotte is the perfect dessert to make the most of January seasonal fruits http://ow.ly/Zlzh30774Kl
Nothing like an amazing wood fired oven to kick start 2017! We've fallen in love with Mark Bane's Vento 100- what a beauty!
Thinking of making a big batch of soup in your wood fired oven this week? Check out our Jerusalem Artichoke recipe… https://t.co/j4taypqO7n
Oven of the year 2016- Jon StrideRead more
A Very Wood Fired ChristmasRead more
November Oven of the Month- Jon StrideRead more
7 things you need to know about using your wood fired ovenRead more
Wood Fired Jerusalem Artichoke SoupRead more
Wood Fired Garlic BreadRead more
Wood Fired Apple and Pear CharlottesRead more
Wood fired Gnocchi Bake With Bacon, Tomato & MozzarellaRead more
The Stone Bake Oven Company
Units 18 & 19
Christchurch Business Park
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