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Wood Fired Date & Walnut Loaf

This loaf is amazing with cheese and is a delicious treat for all year round!

Wood Fired Brioche

A truly delicious bread recipe to try out in your wood fired oven.

Wood Fired Sweet Potato & Polenta Chips

A great side dish to burgers or just as something for you to nibble on!

Anchovy, Onion Marmalade and Olive ‘Pizza’

Not to be outdone by the Italians, this is the French’s answer to pizza!

Nutella Calzones

Once your oven has cooled after a pizza party, and you’ve got some dough left, these yummy Nutella Calzones are what to make!

Wood Fired Swede

This recipe makes a great change from just boiling and mashing- and elevates the humble swede to new heights!

Rock Cakes

Rock Cakes are a fantastic sweet nibble to make in the dry heat of your wood fired oven.

Peach and Blueberry Galette

Galettes cook so well in a wood fired oven- the dry heat makes for incredible pastry and this peach and blueberry filling is a beautiful use of seasonal summer produce.

Lamb Shoulder

This recipe may seem almost too easy to be true- but trust us- magic happens with the dry heat of the oven and the fabulous fatty Lamb!

Babaganoush & Cumin Flatbreads

Babaganoush should be smokey- which makes it even better when it’s made using a wood fired oven!

Corn On The Cob

As the nights are getting warmer, these bright and zingy corn on the cobs are great on BBQ’s- but even better in a wood fired oven!

Onion Marmalade Bread

Our wood fired onion marmalade bread is definitely a crowd pleaser, perfect for nibbles or a lunch accompaniment.

Tear & Share Bread with Dukkha

Dukkah is a coarse, aromatic mix of nuts and spices that is delicious with home baked bread. Simply dunk the bread in some olive oil, then generously roll in the Dukkah. It’s truly delicious!

Hot Cross Buns

The maple syrup glaze and dry heat of the oven give these buns a unique flavour that everyone is bound to love.

Neapolitan Pizza Dough

Neapolitan pizza dough is the simplest thing in the world- it only contains four ingredients! Here's a recipe to give you a great start on making a basic but delicious Neapolitan pizza dough.

Cheese Scones with Cherry Tomatoes and Basil

These lovely scones are a great way to use up a surplus of basil, tomatoes and mozzarella you have leftover after a pizza session!

Honey Roasted Rhubarb Crumble

Our wood fired honey roasted rhubarb crumble is certainly a dish that’s going to wow your friends and family! Why not give it a go this weekend?

Wood Fired Haddock Smokey

Similar to a fish pie, these ‘miniature’ versions contain no mashed potato- and make a delicious meal with some crusty wood fired bread!

Roasted Cauliflower & Turmeric Soup

The health benefits of turmeric are vast and varied- and this recipe is a delicious excuse to get some in your diet!

Wood Fired Kung Pao Cauliflower

The great colouring you’ll get on the cauliflower is unique in the wood fired cooking environment and the smell is incredible!

Wood Fired Cookie Skillet

Our Wood Fired Cookie recipe is a huge hit in the office so we’re confident you’ll love it too. It's indulgent not to mention delicious and a great sharing dessert.

Wood Fired Camembert

There isn’t a great deal of skill involved in this dish- but there is a great deal of flavour! Pick the best cheese you can find- it’ll make all the difference!

Kale Crisps

Our wood fired kale crisp recipe is the perfect healthy snack and easy-peasy to make!

Baked Vanilla Rice Pudding

One of the ultimate comfort foods for those that love it- this luxurious recipe will even convert those who don’t!

Wood Fired Tartiflette

This dish is the ultimate comfort food on a cold winters evening. Traditionally made with Rebouchon, we’ve used Camembert as it’s a bit easier to track down.

Wood Fired Jerusalem Artichoke Soup

The natural smokiness of the Jerusalem artichokes really benefit from being cooked in a wood fired oven and this soup is a great winter staple.

Wood Fired Garlic Bread

There must be a thousand ways to make garlic bread- but this is one of the best! Particularly if you have a couple of extra homemade loaves left knocking about.

Wood Fired Apple and Pear Charlottes

These delicious bread based desserts are great fun to make- and delicious to eat! You can add berries or other fruits to the filling when in season for a little change.

Wood fired Gnocchi Bake

This beautiful wood fired Gnocchi bake is the ultimate comfort food dish. Even better- if you’ve got some leftover roast potatoes, you can even make the gnocchi from scratch.

The Ultimate Wood Fired Roast Potatoes

These really are the ultimate wood fired roast potatoes- crispy on the outside and beautifully fluffy on the inside. It's the only recipe you'll ever need!

Wood Fired Mince Pies

Make the most of the festive season with these super easy and delicious mince pies.

Wood Fired Roasted Carrots & Sweet Potatoes

The light warming flavour of the smoked paprika gives these root vegetables a beautiful colour and great flavour that goes amazing with all roasts- especially poultry.

Butternut Squash Pithivier

Our wood fired squash pithivier is the perfect dish for vegetarians to enjoy over the festive period. But be warned- they’re so good the meat eaters may want one too.

Wood Fired Turkey

The turkey is the King of Christmas roast dinner, the icing on the cake, the piece de residence and this is how you do it wood fired.

Wood Fired Braised Beef Short Rib Pie

Beef Short Ribs are an exceptional cut of meat, and this delicious pie is no exception.

Butternut Squash and Pangritata Gratin

This butternut squash gratin is an excellent addition to any roast dinner- but works equally well as a side dish with most meat dishes!

Wood Fired American Style Pancakes

Our wood fired American style pancakes are simple but so delicious!

Wood Fired Chicken Thighs with Turnips and Pears

Make the most of some amazing seasonal ingredients with this delicious ‘one pot wonder.’

Wood Fired Cinnamon Rolls

No one likes throwing away food so, save any leftover pizza dough to make these simple and delicious cinnamon rolls.

Wood Fired Squash, Apple and Blue Cheese Galette

This simple autumn bake really makes the most of the dry heat in the oven and cooks directly on the oven floor meaning you end up with incredible pastry!

Bavette Steak

The Bavette is a favourite that chef’s love- half the price and twice the flavour of most other prime cuts!

Sticky Apple and Ginger Pecan Loaf

A slice of this and a cup of tea and you won’t want to do much else with your day! This rich and sticky loaf is perfect for those chilly afternoons.

Wood Fired Stromboli

Our wood fired Stromboli recipe is the perfect way to use up any leftover ingredients from a pizza party the night before.

Wood Fired Bread Bones

These spooky breadstick bones are perfect for your wood fired Halloween party!

Cinnamon Apples

English apples are some of the tastiest produce you can find at this time of year, so make the most of it and give our wood fired cinnamon apples a go!

Three Cheese Focaccia

This focaccia is truly indulgent and is a big hit at Stone Bake HQ!

Vegetable Goan Curry

This vegan friendly coconut based curry is a great quick and easy dinner- but the taste, and the use of the undervalued romanesco, give this Goan style curry a bit of pizzazz.

Wood Fired Chicken Madras

Our wood fired Madras is full of fantastic flavours and is the perfect dish to enjoy with the whole family.

Wood Fired Pilaf Rice

Wood fired pilaf rice is an ideal side dish to any of our wood fired curries or casseroles!

Wood Fired Courgette Tian

Wood Fired Lime and Coriander Chicken Thighs

Wood Fired Almond Butter Blondies

Wood Fired Spatchcock Chicken

Wood fired lamb burger with red onion pickle

Wood Fired Olive Bread

Wood Fired Ham

Wood Fired Summer Fruits Flapjack

Wood Fired Spicy Chicken Wings

Wood Fired Pão De Queijo

Wood Fired Brazilian Fan

Wood Fired Feijoada

Wood Fired Caprese Tart

Wood Fired Chicken Strips

Wood Fired Halloumi and Peach Skewers

Mike & Pat’s Wood Fired Salmon Curry

Wood Fired Barbecue Ribs

Mike and Pat’s Wood Fired Torta Verde

Wood Fired Green Tea and Raspberry Loaf

Wood Fired Sourdough Bread

Wood Fired Italian Fish

Stone Bake Shortcrust Pastry

Wood Fired Pizza Rolls

Wood Fired Sea Salt Brownies

Wood Fired Roast Lamb with Chorizo, Orange and Parsley

Honey and Garlic Roasted Salmon

Wood Fired Aubergine, Tomato and Mushroom Spring Bake

Wood Fired Seafood Stew

Wood Fired Banana Nut Muffins

Wood Fired Beetroot and Feta Tart

Wood fired herby citrus chicken

Wood Fired Rosemary Focaccia Bread

Wood Fired Cheese Fondue

Wood Fired Macaroni Cheese

Mike and Pat Smith’s Guinness and Treacle Sourdough Bread

Wood Fired Classic Carrot Cake

Wood fired Moroccan Chicken Skewers

Wood fired Spring Tuscan Bake

Wood fired rhubarb spice cake

The ultimate wood fired cheesy broccoli bake

Wood fired chocolate and pomegranate tart

Stone Bake’s chorizo, chicken and chickpea casserole

Stone Bake’s wood fired garlic bread

Wood fired sausage casserole

Wood fired triple cranberry pie

Wood fired halloumi bake

Stone Bake’s Roasted Root Veggies with Tomatoes and Kale

Stone Bake’s wood fired creamy chicken, ham and leek pie

Stone Bake’s Wood Fired Butternut Squash, Apple, and Onion Galette with Stilton

Stone Bake’s Wood Fired Christmas Cake

Stone Bake’s Boston Baked Beans

Classic wood fired lasagne

Stone Bake’s Slow-Cook Chilli Con Carne

Stone Bake’s Hot Smoked Salmon and Pea Puree Pizza

Stone Bake’s Cranberry and Walnut Bread

Stone Bake’s Slow-Cook Normandy Pork Casserole

Stone Bake’s Pumpkin and Coconut Loaf

Stone Bake’s Slow-Cooked Vietnamese Beef Stew

The Smith’s Stuffed Roasted Sweet Red Peppers

Stone Bake’s Cherry Oat and Seed Squares

Mike and Pat’s Roasted Cod

Wood Roasted Duck & Red Currant Relish

Stone Bake Strawberry Rice Brûleé

Wood Fired Potato & Asparagus Bake with Basil Oil

Stone Bake’s Spiced Hake with Cavolo Nero

Wood Fired Fennel Gratin

Spiced Lamb Chops with Crushed Potatoes & Peas

Mike & Pat’s Chicken with Nectarine Relish

The Smith’s Ligurian Fariata

Stone Bake’s Summery Gooseberry Crumble

Stone Bake’s Artichoke & Olive Calzones

Baked Chicken Thighs with Pears & Hazelnut Crust

Mike & Pat’s Wood Fired Sicilian Sausages

Stone Bake’s Sweet Mini Carrot Loaves

Stone Bake’s Spinach & Mushroom Creamy Lasagne

Rhubarb & Raspberry Crisp with Rosemary

Stone Baked Coconut and Pecan Banana Bread

Wood Fired Piri Piri Prawns

Maple Syrup Salmon

Stone Bake’s Nettle Pizza

Wood Fired Oven Baked Eggs

Wood Fired Lamb, Asparagus and New Potatoes

Stone Bake Oven Roasted Shredded Duck, Watercress and Orange Salad

Wood Fired Crab and Spinach Quiche

Stone Baked Apricot Galette

Stone Baked Blueberry French Toast

Wood Fired Pistachio Cherry Cream Stuffed Toast

Stone Bake’s Pimped Up Eggs On Toast

Stone Bake’s Feta Cheese French Toast

Stone Baked Stuffed Bell Peppers

St Patrick’s Day Pizza Party!

Wood Fired Grapefruit and Sugar Rubbed Pork Tenderloin

Wood Fired Chicken with Dates, Olives and Capers

Delicious Desserts Stone Bake Style!

Wood Fired Sweet Potato Wedges

Stone Bake Mini Fudge Puds

Stone Baked Butternut Squash Pizza

Wood Fired Pork and Pears

Stone Baked Beet and Kale Crisps

Wood Roasted Chicken, Apples and Leeks

Blood Orange Stone Baked Salmon

Wood Fired Chicken with Jerusalem Artichoke Risotto & Roasted Veg

Stone Bake’s Broccoli & Stilton Soup

Turkey, Ham & Leek Pie

Ham Potato Cakes with Chutney Dip

Turkey, Brie & Cranberry Pizza Bianco

Christmas Wood Fired Roast Potatoes

Wood Fired Chestnut, Cranberry and Bacon Stuffing Loaf

Andy Mogg’s Pulled Beef Lasagne

Wood Roasted Cranberry, Chestnut & Pancetta Brussels Sprouts

Honey Glazed Pigs in Blankets & Dippy Cranberry

Christmas Cranberry & Brie Parcels

Mini Sour Cream & Chive Jackets

Christmas Tree Tear & Share

Stone Bake’s Spinach & Artichoke Pizza Bianco

Stone Bake’s Easy Peasy Pumpkin Soup – Thai Style

Pumpkin Topped Pizza With Crispy Sage

Stone Bake’s Seasonal Apple & Dark Fruit Crumble

The Gallagher’s Cider Chicken

Tom’s Wood Fired Beef Wellington

The Smith’s Rib of Beef with Roasted New & Sweet Potatoes

Wood Roasted Lamb Stuffed Aubergines with Manchego Cheese

Guest Post – Maple Plank Wood Fired Salmon

Stone Bake Pesto & Mozzarella Stuffed Peppers

Wood Fired Leg of Lamb

Stone Bake Marmalade Glazed Duck

Stone Bake Secret Tomato Sauce

Wood Fired Oven Salt-Roasted Fish

Stone Bake Wood-Roasted Lobster

Parmigiano-Reggiano and Olive Bread Twists

Nutella, Banana and Fresh Mixed Berry Dolce Pizza

Stone Bake Epis Loaf

Stone Bake Focaccia

Stone Bake Rock Cakes

Stone Bake Meaty Calzone

Stone Bake Grilled Asparagus Spears

Stone Baked English Cinnamon Apples

Wood Smoked Cranberry Glazed Gammon

Mike & Pat Smith’s Chicken Amatriciana Traybake

Prosciutto Pizza with fresh Basil and Buffalo Mozzarella

Wood-Roasted Monkfish With Capers

Wood Roasted Beer Can Chicken

Stone Bake Pizza Dough

Mike & Pat Smith’s Roast Loin of Pork with Ginger & Garlic

Pear and Plum Tarte Tatin