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Wood Roasted Beer Can Chicken

The easy peasy tasty Beer/Cider Can Roasted Chicken!




  • 1/4 cup salt
  • 1 tablespoon light brown sugar
  • 2 teaspoons pimentón (sweet smoked Spanish paprika)
  • 1 1/2 teaspoons dried marjoram or oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground pepper
  • 3 bay leaves, finely crumbled
  • 2 (3 1/2- to 4-lb.) whole chickens
  • Can of beer or cider of your choice


  1. Combine first 7 ingredients. Sprinkle skin and cavity of chicken with salt mixture.
  2. Place chicken upright onto a beer/cider can, fitting into cavity. Pull legs forward to form a tripod, allowing chickens to stand upright.
  3. Move the fire and embers to one side of the oven and maintain small oven flames, add smaller logs every 15-20 minutes. Place chicken onto tray upright and into your oven for 35 – 40 minutes until cooked!



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