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An endless supply of pizzas, fatty meats and lots of bread- it can be hard to watch the calories with a Stone Bake Oven in the garden!! This delicious granola is a great way to utilise the residual heat in the oven and make a (reasonably!) healthy breakfast option for the next few weeks…..


600g Rolled Oats,

200g Flaked Almonds,

150g Raisins or Sultanas,

100g Sunflower Seeds,

100g Pumpkin Seeds,

25g Honey,

150g Maple Syrup,

1 Cap Vanilla Essence,

2 Tbsp Sunflower Oil


  • Oven at baking temp- try and make sure you’re under 200
  • Mix all the ingredients except the raisins together in a bowl and lay out on a lined baking tray
  • Bake for around 12minutes- checking regularly and breaking up with a wooden spoon.
  • When the time is up, add the raisins, and bake for a further 10-15 minutes depending on the heat of your oven.
  • Allow to cool and store in a kilner or air tight container. The granola will keep comfortably for a month

Are you interested in our wood fired ovens? Head over to our product pages for more information.

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