Known over here as Brazilian cheese bread, these light and fluffy cheese puffs are great as a snack whilst you’re watching The Olympics. We’re sure they will go down a treat with all of your guests so, make sure you make plenty!
- 2 eggs
- 100g parmesan, grated
- 125g unsalted butter
- 1tsp salt
- 300g tapioca flour
- 250ml whole milk
- Oil for greasing
To start you need to fire up your wood fired oven to its optimum temperature and allow to cool until around 200-220°C.
Next, bring your milk, butter and salt to a boil. Remove from the heat and add in your tapioca flour, stirring vigorously. Allow to cool slightly.
Then, use an electric hand whisk to beat the dough until it is cool. Beat your eggs in, one at a time until your dough is glossy. Add your cheese and beat again until fully combined.
Finally, use a tablespoon to spoon your dough onto a greased, high-heat baking tray, approximately 5cm apart. Place your tray into your wood fired oven and bake for around 25-30 minutes until golden. Take out of your oven and eat while still warm. Delicious!
If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.