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Recipes

Wood Fired Pistachio Cherry Cream Stuffed Toast

Got a sweet tooth? So do we!! This one is for you – a scrumptious (albeit a little naughty), sweet French toast to kick-start your day!

 You’ll need:Wood Fired Pistachio Cherry Cream Stuffed Toast Stone Bake

  • 1 tiger bread loaf, cut into 8 slices (2 inches thick)
  • 1 250g package cream cheese, softened
  • 1 480g bag frozen cherries, thawed and drained, 2 tablespoons of juice reserved
  • 3 tbsp honey
  • ½ tsp salt
  • 32g pistachios, shelled and coarsely chopped
  • 130g whole milk
  • 130g heavy whipping cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3 tsp ground cinnamon
  • Pinch of salt
  • Unsalted butter

 

  1. In a small bowl, stir together the cream cheese, cherries with 2 tablespoons cherry juice, honey, salt and pistachios. Mix until evenly combined and the mixture turns a light violet colour. Cut a slit down the middle of each tiger bread slice, creating a pocket but not cutting all the way down. Stuff each slice with a hearty amount of filling. Transfer the stuffed slices onto a baking sheet and place in the fridge or freezer to chill and firm up for around 30 minutes.
  1. Heat a cast iron skillet or griddle in the residual heat of your wood fired oven. In a shallow dish, whisk together the milk, heavy cream, eggs, vanilla extract, cinnamon, and pinch of salt. Dip the stuffed slices of tiger bread into the milk/cream mixture turning every so often to allow the bread to soak up the liquid. Add a small dollop of butter into the skillet and melt around. Place the soaked French toast in the skillet or griddle pan and cook for about 3 to 5 minutes on the first side, or until golden and brown all around. Flip the toast over and continue to cook until all golden brown and toasty.
  1. Serve your sweet French toast with a dusting of caster sugar, a sprinkling of chopped pistachios and a drizzle of maple syrup. Now, feed your faces!

 

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