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Recipes

Wood Fired Swede with Honey, Cumin and Chilli

This recipe makes a great change from just boiling and mashing- and elevates the humble swede to new heights! Goes brilliantly with a braised lamb shank or roasted pork.

Ingredients

  • 1 Swede, peeled and cut into chunks
  • 1tbsp Olive Oil
  • 2tbsp Honey
  • 1tbsp Ground Cumin
  • 1 Red Chilli, finely sliced
  • 1 ½tbsp Chopped Coriander

Method

Firstly you will need to fire up your wood fired oven to its optimum temperature, then allow the temperature to cool down to 200°c.

Toss the swede with the olive oil, season well, and roast in a tray in the oven for around 30 minutes.

When the time is up, remove the tray, drizzle over the honey and cumin and toss together. Return to the oven for a further 8 minutes.

Finally take out the roasted swede from your oven, toss in some coriander and fresh chilli to serve.

This recipe makes a great change from just boiling and mashing- and elevates the humble swede to new heights! Goes brilliantly with a braised lamb shank or roasted pork.

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