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Wood Fired Sweet Potato & Polenta Chips

Wood Fired Sweet Potato & Polenta Chips

As well as forming one of your five a day, these chips are a great side dish to burgers or just as something for you to nibble on. Add a pinch of chilli flakes for a fiery kick.



You’ll Need

2 medium sized sweet potatoes, scrubbed and cut into chips

5 tbsp sunflower oil

3 tbsp polenta

1 tsp malden sea salt

1 tbsp smoked paprika

1 tbsp fresh rosemary, chopped


Firstly, fire up your wood fired oven to its optimum temperature and allow to cool to around 240°C.

Then, toss all your ingredients into a bowl so the chips are evenly coated and lay out on a high heat baking tray.

Place in your wood fired oven for around 30 minutes- shaking and tossing occasionally.

As soon as the tray is out the oven, sprinkle with table salt and serve.

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