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The thing we like most about the oven is its versatility; we’ve cooked baked potatoes, slow roasts, we’ve made bread in it and croissants in the morning is always really good.
Nigel Hopwood - August 2014
So far so good, excellent pizzas and sourdough bread cooked at different stages of firing. We are running just for guests staying with us we sleep 22 in 3 cottages and 2 caravans and have fed everyone to great satisfaction!
Judith Jungmayr - April 2014
We absolutely love the oven, its an amazingly social event, and getting everyone to make their own pizza is so much fun.
Richard Hall - August 2014
It’s looking good so far! Ended up insulating with the blanket you supplied plus another 4m of higher density blanket 500litres of vermiculite and then added some normal loft insulation. Oven temperature is still about 50C after 2 days.
Gregor Smith - August 2014
Why buy from The Stone Bake Oven Company?
Here at the Stone Bake Oven Company, we manufacture and distribute our ovens in the UK, meaning no middlemen. We pride ourselves on our extensive experience in wood fired oven manufacture, and are always on hand for credible advice and guidance. Unlike any other manufacturer, all of our ovens are re-enforced with Micro Mesh Technology, exclusive to the Stone Bake Oven Company. The Vento 100 Oven is easy to assemble, with only simple building work required to install.
The Vento 100:
The Vento 100 Oven is our popular, large, residential wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company in the UK. A perfect centrepiece for a kitchen or garden, the Vento 100 is suitable to be installed both indoors and outdoors, ideal for those who want an affordable high quality oven, with the ability to fit in a range of dishes at one time. The Vento 100 comes with insulation materials and a decorative archway therefore it is designed to be built in and can be customised to suit your own personal design tastes. Ask the Stone Bake Team for more information.
The Vento 100: Aesthetic Design
The Vento 100 oven is your blank canvas. Any style can be achieved when installing the oven. The core of the oven is installed, then building work is completed around the oven to your personal preference. Reclaimed bricks, block, render, stone, wood or tiles can all be used to finish the external aesthetics of the oven. The pre fabricated, decorative archway included in the oven kit can also be painted using paint suitable for external use to compliment your design requirements and preferences. Please see the Manuals and Videos section for installation and build manuals and the gallery for design inspiration. The Stone Bake Oven Company’s oven designs have attracted national press attention from many well known publications and TV Channels. The Vento 100 is a similar design to the Primo 60 and Mezzo 76, which have been featured in 'The Telegraph', 'The Times', 'Period Living', 'Garden and Home' magazines and seen on Channel 4. The Vento 100 design belongs exclusively to The Stone Bake Oven Company.
The Vento 100: Internal Cooking Floor Size
The Vento has a 1000mm internal cooking floor diameter. Unlike other wood fired ovens that use designated cooking floor tiles inside the oven, the entire floor inside the Vento 100 Oven can be utilised as a cooking floor and is therefore able to cook pizza, breads, roasts and more.
The Vento 100: Cooking Capacity
The Vento Oven can fit four pizzas at any one time, or large roasting trays plus side trays. Please refer to our oven capacity diagrams opposite for more details.
The Vento 100: Cooking Capabilities
Like all our Stone Bake Ovens, the Vento 100 is capable of a range of cooking environments, allowing you to cook pizza, grill, bake, roast and slow roast. The Vento 100 is even capable of hot and cold smoking. See our Cooking Techniques section.
The Vento 100: Heat Up Times & Heat Retention
Due to the Vento 100’s insulating material composition, the oven heats up quickly within 40 minutes and retains heat for hours without adding additional wood. Your very first firing will take slightly longer, this is normal. Once built in, the Vento 100’s heat retention is 24+ hours.
The Vento 100: Indoor and Outdoor Installation
Designed for easy installation, the Vento 100 can be installed and 'built in' both indoors and outdoors.
*Please note: certain requirements must be met for indoor installation.
The Vento 100: Flue Placement
The Vento 100’s oven flue is placed outside the oven cooking chamber. This smart design means that when the door is closed, the flue vent is cut off. This flue feature is crucial for maximum heat retention, low wood consumption and especially useful for roasting and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel costs. For a black/ coloured flue finish, apply stove paint.
The Vento 100: Material Composition
The Vento 100’s oven dome is made from an insulating aggregate, resulting in excellent heat retention. The Vento 100 oven base is made from a dense commercial grade material that stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end.
The Vento 100: Reinforcement
The Vento 100 Oven is reinforced with Micro-Mesh Technology exclusive to The Stone Bake Oven Company. These are a unique mix of fibres embedded in the oven material that form a complex mesh within the oven. This allows the oven to expand and contract whilst heating and cooling, ensuring the structural integrity of your oven. Micro- Mesh Technology results in an oven that is designed to last and if you plan to move house or relocate your Vento, these fibres will make it safe to do so.
The Vento 100: Weather and Frost Proof
The Vento 100 Oven is already treated for protection from the elements, including frost. Once built in, providing you have weather proofed the enclosure, the Vento oven will need no further protection against the elements.
The Vento 100: Assembly
The Vento 100 Oven is designed for easy installation. The total oven weight is approx. 350kg. This weight is divided over the oven dome (two parts) and the oven base (three parts) making for easy maneuvering and set up. The base fits together within the oven dome. The pre fabricated, decorative archway included in the oven kit can be rested in front of the oven mouth. If necessary, the edge can then be sealed using a high heat silicone mastic. Ask the Stone Bake Oven Company for guidance on building works.
The Vento 100: 'Building it in'
The Vento 100 is designed to be built in with additional insulation into an enclosure of your choice. This process is straight forward and has many additional benefits. You can tailor the oven’s finished design to your own tastes, finishing the Vento using stone, brick, render, or your choice of material. Easy to follow build manuals are now available, ask the Stone Bake Team. See the pictures in our gallery for inspiration.
Building the Vento 100 in results in extended heat retention to over 24+ hours without adding wood. This is great for individuals wanting to cook and range of different foods and those looking to explore cooking overnight, slow roasting and cooking with residual heat (for example, cooking in the morning after the night before). Your oven will also be permanently protected from the elements.
The Vento 100: Build Manuals
Now you can easily build in your own wood fired oven with the Stone Bake Oven Company’s build manuals. The build manuals have easy to follow diagrams for everything you need to know about building in your Vento Oven in a range of different styles. Visit the Manuals and Videos section for build manuals and design styles.
The Vento 100: Oven Delivery
Oven delivery costs £99.99. Delivery takes place between 9-5.30pm, Tuesday – Friday, unfortunately a time may not be specified. Someone will need to be present to sign for it. Saturday delivery is available at an additional charge. The Vento 100 Oven arrives on 2 standard pallets, weighing approximately 350kg in total. The driver will be able to unload the pallet using a tail lift. The pallet can be maneuvered on solid ground with a pallet truck. It is not the responsibility of the driver to set your oven in place and/or assemble it. Ensure you check the pallets over before signing. For more information, please see our delivery document . AM or PM deliveries are available at an additional £10, subject to a postcode check. Please call us on 01425 204985 for more details.
If you have any questions please call us
on: 0845 8340252 or enquire online…